OPS BUILDING
4000 DESTINATION PKWY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours, operator reheated for temperature recovery. mashed potatoes (122F – Hot Holding) 10:30am temped at 1:15, then at 1:55 137F; chicken patties (125F – Hot Holding) 10:30am temped at 1:15, then at 1:55 137F **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored . next to ice machine bin . Hanging on hand wash sink splash guard **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink by ice machine.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10-20-4Basic – In-use tongs stored in soup lids container. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination Togo containers at soup station. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry by mop sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.