FRESCO CUCINA ITALIANA
7721 TURKEY LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (61F – Cold Holding); vodka sauce (46F – Cold Holding) dated from previous day.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Sauces are covered in walk in cooler. marinara sauce (61F – Cold Holding); vodka sauce (46F – Cold Holding) dated from previous day.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained at cooks line. Small blue cutting board is grooved in kitchen. Food storage containers are soiled. Can opener soiled. Mixer head is soiled Interior of fryer cabinets are soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Strainer is inside handwashing sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Achillio ScialioCorrected On-Site** **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Dishes not properly air-dried – wet nesting.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-17-4Basic – In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen are soiled under the hood suppression system. Vents are soiled in the cooks line and dry storage area. Exterior of pots are encrusted in kitchen. Mixer head is soiled . Walk in cooler door and gaskets are soiled.
24-01-4Basic – Presetting of unwrapped tableware outdoors.Plates. **Corrected On-Site**
14-12-4Basic – Semolina lid in poor condition.
14-17-4Basic – Walk-in cooler and dry storage shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Semolina in dry storage area.
Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.