Inspection Report

Florida DBPR Inspection Report
Completed

JOYFUL TASTY PALACE

5210 W COLONIAL DR STE 130 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475343
Visit number1
Inspection Visit ID8786340
DBPR license5814204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Towel on vegetables . Staff removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (59F – Cold Holding). Ambient temperature in cooler was 50F. ) less than 4 hours in table

#16High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. No tags for clams

Stop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); pork (46F – Cold Holding) less than 4 hours in table **Repeat Violation**

Repeat Violation

Intermediate 1

#18Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On the cart

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large cutting board on make table

#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in make table with other items for sale to the public. Staff removed food. **Corrected On-Site**

Corrected On-Site
#7Basic14-11-5

Basic – Equipment in poor repair. Gasket on reach in cooler

#8Basic29-09-4

Basic – Faucet/handle broken at plumbing fixture. HWS ON FRONT COUNTER.

#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon 77F. Manager discarded water. **Corrected On-Site**

Corrected On-Site
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Staff removed

#11Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and interior of tanks on front counter Shelves and under table on cookline

#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler with rust and soiled.

Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.