JOHNNY D'S BEACH BAR & GRILL
319 MOODY BLVD STE A · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer; raw steak over uncooked shrimp. Person in charge moved shrimp to bottom shelf. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Silver microwave is soiled on inside.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles under 3 compartment sink. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has rust on inside top.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In server area; co2 not secured. Person in charge secured. **Corrected On-Site**
14-33-4Basic – Clean dish shelves with rust that has pitted the surface. Also in server area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In ladies room. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on all coolers are torn. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
36-24-5Basic – Hole in or other damage to wall. Hole is the wall under dish machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing in 2 restrooms. Person in charge had signs and placed in bathrooms. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make and reach in cooler are soiled. Coolers at bar are moldy on outside.
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean dish reach; old labels stuck to clean containers. Person in charge removed all. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Dishes on clean dish rack not inverted. Person in charge inverted all dishes. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen area is unsealed.
Inspector observations synchronized from DBPR on October 2, 2026 1:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.