ST AUGUSTINE HOTEL & SUITES
475 COMMERCE LAKE DR · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-09-4High Priority – Presence of insects, rodents, or other pests. 2 ants on prep table in kitchen by walk in cooler door.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 11 packages of vacuum package raw salmon fully thawed out inside packages.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table by cook line in kitchen.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager not able to locate any test strips
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager not able to locate any measuring device.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not completely filled out, procedures filled out during inspection. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in server area. At hand wash station on cook line. **Repeat Violation**
08B-03-4Intermediate – Self-service salad bar/buffet not provided with proper dispensing utensils. Missing utensils for all bread items at buffet, tongs provided. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in server area.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 packages of vacuum package raw salmon fully thawed out inside packages.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook line. Under equipment at bar area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed pepper, cucumbers, and tomatoes stored over multiple bottles of dressing in walk in cooler.
Inspector observations synchronized from DBPR on September 22, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.