SNAPPERS GYROS AND SEAFOOD
4008 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over cooked chicken wings.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen entrance..
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler light dust build up. Vents on hood grease build up.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. Employee dropped cooked chicken on the floor and placed in container. Operator discarded.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid open.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Large microwave old food debris.
38-01-4Basic – Light shield damaged/in disrepair. At kitchen entrance.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area,
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In storage room grease trap.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All bulk containers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.