Inspection Report

Florida DBPR Inspection Report
Warning

ROSY'S MEXICAN RESTAURANT

4268 OLDFIELD CROSSING DR #107 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475378
Visit number1
Inspection Visit ID8786375
DBPR license2613663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans at 48°. 49° 51°. In reach in freezer by store room. (Overnight temperatures). **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans at 48°. 49° 51°. In reach in freezer by store room. (Overnight temperatures). **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 45,° 46° in rear reach in freezer by side storeroom. Placed few hours before. Moved by manager. Raw beef at 45° in reach in freezer. Items Moved by manager. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray, chlorine , bottle at Dish machine line. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks at frontline.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer temps at 45°.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board between faucet at frontline Hand Wash Sink. Moved by manager. **Repeat Violation**

Repeat Violation
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn. Loose. Cooler gaskets multiple cooler. Kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.