BACHOUR CORAL GABLES
200 BIRD RD · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table cooked chicken breast (54F – Cold Holding). As per cook, for 30 minutes to thaw. Operator placed into reach in cooler. **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed rice cooker stored on top of hand wash sink at dish washing area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for same previous employees, Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days. **Repeat Violation** **Admin Complaint**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee canned drink on prep table while cutting bell peppers. Employee discarded. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at cook line prep table a tray of cooked chicken breast thawing on counter. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.