Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S INTERNATIONAL LLC

2110 BLOOMINGDALE AVE · VALRICO · Hillsborough County · FL 33596

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475384
Visit number1
Inspection Visit ID8786381
DBPR license3917677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cellphone. Then handled clean lids without washing hands. Manager educated employee and had them wash their hands **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep sink.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shelled eggs (50F – Cold Holding). Manager time marked eggs and will be a part of their time as a public health control plan **Corrected On-Site**

Corrected On-Site

Intermediate 6

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both Self serve soda nozzles soiled with brown slime

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at front counter is being used as dump sink

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink

#14Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food safety training overdue for one employee and unable to access health policy for that employee

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter hand sink

#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training overdue for 1 employee

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic33-11-4

Basic – Missing drain plug at right dumpster.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self serve soda stations dispenser soiled with mold like substance and debris. Drive thru soda station soiled with debris. Gaskets soiled on cook line. Exterior of frosty dispenser soiled.

#6Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. By hand sink next to chemical closet. Manager put trash can closer to sink **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from three compartment sink spray hose

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.