Inspection Report

Florida DBPR Inspection Report
Enforcement

CAPAS

21000 W DIXIE HWY · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3475388
Visit number1
Inspection Visit ID8786385
DBPR license2333474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense sugar and salt. **Warning**

Warning
#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of raw beef being stored on floor. Chef moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.