Inspection Report

Florida DBPR Inspection Report
Warning

TIANO'S CUCINA ITALIANO

1860 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475393
Visit number1
Inspection Visit ID8786390
DBPR license7407479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat sauce 56f made yesterday per manager **Warning**

Warning
#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. -Parmesans cheese,front counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler chicken ,shrimp,ravioli,butter 46f to 50f less 4 hours, employee placing in another cooler **Warning**

Warning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of handsink by dishwasher **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic21-17-4

Basic – Clean linens stored on floor. -towels on floor in office **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging on oven handles **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled -hood filters soiled with grease **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment and dish machine **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.