Inspection Report

Florida DBPR Inspection Report
Warning

SONIC DRIVE-IN #6485

6008 14TH STREET WEST · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475396
Visit number1
Inspection Visit ID8786393
DBPR license5105609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler next to 3 compartment sink liquid Eggs (52F – Cold Holding); Cheese (54F – Cold Holding); Hot Dogs (56F – Cold Holding); Cut Tomatoes (53F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler next to 3 compartment sink liquid Eggs (52F – Cold Holding); Cheese (54F – Cold Holding); Hot Dogs (56F – Cold Holding); Cut Tomatoes (53F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Warning**

Warning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area cutting boards soiled/ stained with black mold like substance covering Reach in freezer for beef burgers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area across from soft serve ice cream machine. **Warning**

Warning
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster in South end of parking area. Person in charge cleaned area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. Observed in main kitchen area multiple ceiling vents soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind frying station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.