Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S

5411 14 ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475398
Visit number1
Inspection Visit ID8786395
DBPR license5101633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef chili start time 6:54am End time 9:03am (153F – Reheating) Person in charge stated it was a reheat and start time was time stamped at 6:54am. Person in charge voluntarily discharged chili.

Stop Sale
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beef chili start time 6:54am End time 9:03am (153F – Reheating) Person in charge stated it was a reheat and start time was time stamped at 6:54am. Person in charge voluntarily discharged chili. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in freezer gaskets soiled with mold like substance.

#2Basic25-05-4

Basic – Single-service articles improperly stored on floor in dry storage room. Person in charge removed from floor. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Person in charge inverted single service containers on cooks line. **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.