SONIC DRIVE-IN 6668 Inspection – January 15, 2025

High Priority 1

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone and did not wash hands. Operator educated employee. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at line.l

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Employee used styrofoam cup to dispense ice at wait station.

#2Basic23-24-4

Basic – Buildup of food debris on top of tater tot hot holder.

#3Basic35A-03-4

Basic – Dead roaches on premises. One on soda shelf in storage. Operator removed, cleaned and sanitized. **Corrected On-Site**

Corrected On-Site

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed through out kitchen and walk in cooler.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

#6Basic36-34-5

Basic – Light covers soiled in storage, tiles and vents soiled on cook line.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface on line.

#8Basic35A-06-4

Basic – Two dead flies on top of soft serve machine. Operator removed, cleaned and sanitized. **Corrected On-Site**

Corrected On-Site

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

Florida Food Watch