JET'S PIZZA
2045 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham 48 F in triple door cooler in front line . Person in charge moved ham to freezer for quick chill down recheck ham 41 F . **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Battery for timer not working. Per person in charge , pizza made at 3:45 pm . He added time marking . **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored hanging on prep table in back kitchen . Manager removed spray bottle **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – slices of mushrooms inside hand wash sink in food prep area . Reviewed with manager hand wash sink is for washing hands only .
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food ( plastic bottles of soda ) stored on floor in storage area . Reviewed with manager .
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Cutting counter in back kitchen . Reviewed with manager
08B-17-4Basic – Unwashed fruits/vegetables ( box of tomatoes, head of lettuce, bag of onions ) stored with ready-to-eat food ( sauce ) in walk in cooler . Reviewed with manager .
Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.