Basic – Bowl or other container with no handle used to dispense food. Observed metal container used as scoop inside oatmeal in back storage area. Operator removed it. **Corrected On-Site**

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor in kitchen near three compartment sink. Employee removed it and placed a clean one. **Corrected On-Site**

Basic – Employee eating in a food preparation or other restricted area. Observed open employee water bottle on preparation table near three compartment sink.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near three compartment sink.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic and metal containers wet nesting above coffee machine in kitchen.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exterior door leading to the outside. **Repeat Violation**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and knife holder in kitchen.

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen area.

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloths stored on stove in kitchen. Employee removed them. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on cutting boards throughout kitchen.