CHIDO MEXICAN GRILL
7322 US HWY 90 · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw beef. Operator switched the storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the pass through window, portioned salsa in styrofoam cups (54/62F – Cold Holding). Operator states portioned around 2. Relocated the cups to the walk in cooler. Discussed time as public health control with operator. At conclusion of inspection salsa second temperature 15 minutes (60/47F – Cold Holding). In the cook line reach in cooler, cut tomatoes (47F – Cold Holding); beef (46F – Cold Holding); shrimp (48/54F – Cold Holding); chicken (47F – Cold Holding) per operator door had been left open after lunch rush. Employee placed ice baths on all items. At conclusion of inspection cut tomatoes second temperature (44F – Cold Holding); beef second temperature (43F – Cold Holding); shrimp second temperature (44/47F – Cold Holding); chicken second temperature (44F – Cold Holding). **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bar counter sanitizer solution 200+ppm. Operator asked employee to add water. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler open container of milk from Tuesday with no product date marking.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at bar counter soda dispenser underside and nozzles. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach missing label on chemical storage shelf.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin deflector plate with mold like substance in the corner. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartments sink, clean metal containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Reach in cooler on cook line missing handle. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil on the floor at the end of the cook line. Soda syrup boxes in the prep area on the floor. Operator relocated the items from the floor. Bulk chips containers stored on the floor. **Corrected On-Site** **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on the cook line between flip top door and side of the reach in cooler. Tongs on the oven door handles on the cook line. Operator relocated the utensils. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signage in men's restroom.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and frozen raw beef on crash cart thawing at ambient air temperature. Operator relocated to the walk in cooler. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket at entrance to kitchen.
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.