NARUTO 88 BISTRO
10471 N KENDALL DR STE B104 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork belly (62F – Cooling) inside of walk in cooler, as per operator since previous day. Operator discarded product.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork belly (62F – Cooling) inside of walk in cooler, as per operator since previous day. Operator discarded product.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed pork skin stored inside of non food grade bag inside walk in freezer.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside of grill drawers. Operator relocated products for proper storage. **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink next to cook line. Operator provided soap. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of paprika and container of rice.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing in cook line area.
08B-38-4Basic – Food stored on floor. Observed container of ginger stored on floor in dry storage area. Operator picked up ginger. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment near steam table.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water 108F. Operator removed utensils from water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in women's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front line. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork belly thawing at room temperature in back prep area. Operator relocated pork to walk in cooler for proper thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.