CANTINA LOUIE
2200 W INTERNATIONAL SPEEDWAY BLVD, SUITE 1 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 49f to 50f per manager cooked yesterday **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale -whole peeled tomatoes ,manager discarded **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler beef 46f less than 4 hours -Reach in cooler shredded cheese 45f,46f,sour cream 46f,empanadas 45f,chicken 46f -reach in cooler drawers chicken,shrimp,beef,sausage 51f to 55f approximately 3.5 to 4 hours placed in freezer **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in handsink -employee rinse knife in handsink **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom **Corrected On-Site** **Warning**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. -prep area,cookline **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -self on shelf **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -in reach cooler between wall and pans **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. -hot water handle on left side of cookline and employee restroom just keeps turn(stripped) **Warning**
08B-12-5Basic – Stored food not covered. – walk in cooler peppers and cheese sauce **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.