SHANTELLS JUST UNTIL
503 SANFORD AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washing utensils and plastic food bins, employee filled chlorine sanitizer compartment and sanitized food contact surfaces **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -bag of raw ground beef stored in contact with bag if raw chicken in top of reach-in cooler, operator relocated bag of raw ground beef **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside lid of reach-in cooler has an accumulation of grease and food debris **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink in kitchen **Corrected On-Site**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off of dry storage racks, operator removed **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture over steam table lacking shield
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen, provided handwashing signs **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. -kitchen rear door, door closer disconnected
29-08-4Basic – Plumbing system in disrepair. -triple sink faucet leaking continuously -handwash sink in kitchen, pvc drain line disconnected from underneath handwash sink, operator reconnected **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 50ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.