TAKARA STEAKHOUSE & SUSHI
5545 S WILLIAMSON BLVD · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. – shaved ice used to cooler down kale leaves storing employee drink and raw scallop
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – white single use paper towel used to dry fish
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Blue cheese stuffed olives (58F – Cold Holding) – observed on condiment tray. Employee added ice salmon (48F – Cold Holding); toro (48F – Cold Holding); cream cheee (47F – Cold Holding); cooked shrimp (48F – Cold Holding) – fresh garlic in oil (48 – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – rice (114 – Hot Holding) Observed on counter at cookline.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – meat slicer
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – masago ingredient in the Snow Crab Mango Salad, and the Kani Salad – Toro-uni caviar **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to scoop ginger sauce **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over bag in box syrup
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – escolar
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. – employee restroom
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – starbucks drink, pack of cigarettes and vape device on counter at sushi bar **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. – during scooping
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. – water not on **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – sushi bar right cooler
Inspector observations synchronized from DBPR on September 9, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.