Inspection Report

Florida DBPR Inspection Report
Completed

MULLETS FISH CAMP AND MARKET

3901 6TH STREET S · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475491
Visit number1
Inspection Visit ID8786488
DBPR license6217825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From sliding door cooler below flat-top grill at 2:00pm. Operator placed items in ice bath. a. sliced cheese (47F – Cold Holding); 40f b. cooked pasta (53F – Cold Holding); 43f c. blue cheese crumbles (57F – Cold Holding) 47f **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to y-splitter at mop sink without vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes inside bowl of hand wash sink on cooks line. Discussed with operator hand wash sink purpose. Ice melted in bowl. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple sheet pans of cooked chicken wings prepared more than 24 hours ago not date marked. Operator date marked items. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle in mop sink area containing toxic blue substance not labeled. Operator labeled item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Bottom shelves are prep table near expo window are rusted.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave ovens above reach-in cooler near expo window vents are soiled.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink handles are soiled with mold-like substances.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.