S&R DIM SUM
1661 RIVERSIDE AVE #123 · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles in the double door cooler in prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F – Cold Holding); Pork (45F – Cold Holding)per employee food items were moved from once cooler a few steps away to the flip top cooler a few minutes ago. Employee put food items on ice to cool **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near hand wash sink **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee Filled stainless container with water from hand wash sink **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on shelf in back prep area where dough is made
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in interior of ice machine **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area replacement tiles are not smooth and easily cleanable **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in prep area near cooler
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in back prep area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling is soiled with brownish red stain marks **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. On floor under hand wash sink at end of cooks line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 72F **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and grease on exterior of cooking equipment near wok station **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Several bowls with frozen meat stored on counter tops in kitchen area to slightly thaw before storing in the reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area with grease and food debris **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.