Inspection Report

Florida DBPR Inspection Report
Warning

TIN & TACO

102 S COOPER ST · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475515
Visit number1
Inspection Visit ID8786512
DBPR license7407753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in squeeze bottle 44-46F, top of reach in cooler less than an hour. Operator moved underneath. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Slime dripping from frozen beverage dispenser. Operator wiped off – ice dispenser dining room **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current CFM expired **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**

Warning

Basic 3

#1Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-24-5

Basic – Hole in or other damage to wall. Bathroom **Warning**

Warning
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in back room **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.