Inspection Report

Florida DBPR Inspection Report
Warning

MCDIVOTS – WESTCHASE

10706 COUNTRYWAY BLVD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475541
Visit number1
Inspection Visit ID8786538
DBPR license3911722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#10High Priority22-50-4

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee manually washed and rinsed beer glasses, dipped in sanitizer for 1-2 seconds then put on drain board to air dry. Discussed with employee about proper sanitation, employee placed all glasses into sanitizer to re-sanitized at time of inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at cook line. 3 live flies at three-compartments sink area. 5 live flies at dry storage area.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at bar blocked by bus tub with soiled dishes. Operator moved away from handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar bin.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In dry storage room.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By three-compartments sink and ice machine in kitchen. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Removed. **Corrected On-Site**

Corrected On-Site
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler doors soiled with grease on exterior surfaces.

Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.