TAP42 – DAVIE
2266 S UNIVERSITY DRIVE · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. grilled corn (51F – Cooling) per employee stored overnight, See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. grilled corn (51F – Cooling) per employee stored overnight, employee discarded. **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed container of guacamole dip and container of shredded cheese in pantry flip top, closed to exit door to dining room, where dirty plates are passed by. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken to p,aced on grill, after grabbed two to go containers and placed burger buns, using same gloves. After manager instructed, employee washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one Flying insects, landing on dirty dishes cart, in dish ware room. -one flying insect around mop sink, outside of kitchen area. -3 flying insects around bar area, not food contact Re-checked area, after one hour, not flying activity. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Sautéed station-; fried rice (51F – Cold Holding); cooked basmati portioned rice (61F); bean sprouts (51F – Cold Holding); vodka sauce (51F – Cold Holding);cream sauce (50F – Cold Holding); dice tomatoes (49F – Cold Holding). -Lower cooler-fry station-; molded sushi rice (45-51-F – Cold Holding); cooked noodles (52F – Cold Holding) Per employee food held on units overnight. Employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Sautéed station-; fried rice (51F – Cold Holding); cooked basmati portioned rice (61F); bean sprouts (51F – Cold Holding); vodka sauce (51F – Cold Holding);cream sauce (50F – Cold Holding); dice tomatoes (49F – Cold Holding). -Lower cooler-fry station-; molded sushi rice (45-51-F – Cold Holding); cooked noodles (52F – Cold Holding) Per employee food held on units overnight, see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liquified butter; (70F- Hot Holding), per employee prep 45 minutes ago, observed container on side of grill, employee reheated on stove to 165F. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed grilled corns prep today placed hot in shallow containers , employee moved to thinners containers to facilitate rapid cooling. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sink next to ice machine soiled with food debris. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. **Corrected On-Site** **Warning**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metallic food containers stacked wet, cleaning equipment storage rack in dish ware area. **Warning**
08B-38-4Basic – Food stored on floor. Two boxes of food on floor of prep,area, employee moved to shelf. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Three Handles touching sugar, rice and flour, employee removed from the 3 containers **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.