PANERA BREAD STORE 2785
2400 W INTERNATIONAL SPDWY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live from front line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46f -Mozzarella 46f advised to keep a lower level
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -half and and 2 % milk less than 4 hours **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees ,per manager having problems with the computer to show that it is completed,states one is a transfer
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in freezer floor
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -urentils stored in sanitation bucket **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -box of cup carriers on floor
Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.