Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE 2437

1931 GATLIN BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475588
Visit number1
Inspection Visit ID8786585
DBPR license6605129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line. Informed Manager. Manager educated employee. **Corrective Action Taken**

Corrective Action Taken
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carton of hash browns 54-56F cold holding. Prepared from yesterday. Manager discarded.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Ham 50F cold holding, cut tomato 45F cold holding. Advised to rapid chill. Manager replaced and rechecked ham 42F cold holding, cut tomatoes 42F cold holding. Pie case #1 cooler hash browns 54-56F cold holding. Prepared from yesterday. Manager discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.