ASIAN GARDEN CHINESE FOOD AND SUSHI BAR
2451 W 68 ST · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed employee using paper towel in containers with sliced green onions to absorb moisture.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep cooler located at cook line cooked beef (55F – Cold Holding), stored in a double insert, as per employee less than 2 hours. Employee removed it and placed it inside the cooler to rapidly cool. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored in the hws located at cook line. Employee removed it. **Corrected On-Site**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed hand wash sink at cook line at back kitchen water turned off. Operator opened water hot valve under the sink. Observed hot running water at 117F. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed all reach coolers door soiled, all reach in coolers at kitchen area. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed a cardboard box used as a food container instead the reach in cooler located across from the wok.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean trays wet nesting stored on drain board above the three compartment sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between the wall and the prep table at cook line. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of hws at kitchen soiled. Observed exterior of microwave soiled. Observed reach in cooler gasket soiled, reach in cooler across from the wok.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water hws at cook line slow draining.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. At front line on the counter. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.