Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFÉ

11949 ATLANTIC BOULEVARD, UNIT 105 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475596
Visit number1
Inspection Visit ID8786593
DBPR license2615920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links and Pattie's in pan under heat light103-116f, discarded **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Next to straws and in coffee station. Moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored inside

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear bottles with orange substance inside no label , manager states it's cleaner.

Basic 7

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Used on cooler door on line to adjust closing. Tape removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink cup stored on line, discarded **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line. Moved **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper for eggs stored in water 76f, removed from water **Corrective Action Taken**

Corrective Action Taken
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink in dish area.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in back mop sink mop head on ground

Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.