Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB OF TALLAHASSEE

2226 NORTH MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475618
Visit number1
Inspection Visit ID8786615
DBPR license4703850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked crawfish in walk in cooler. Manager properly stored food items during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items held at 41F or below at front line at 2:15: Make Table: shredded cheese blend 50F, coleslaw 49F Reach in Cooler: shredded cheese blend 51F Per manager food items held since 12:00. Manager iced food items during inspection and will call maintenance for repair. New temperatures at 3:00: Make Table: shredded cheese blend 41F, coleslaw 40F, Reach in Cooler: shredded cheese blend 47F. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in standing water and frozen cooked crawfish thawing at room temperature.

Inspector observations synchronized from DBPR on October 1, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.