PITA SHOP
8560 STIRLING RD, SUITE 103 · DAVIE · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-98-1High Priority – Gyro / shawarma meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Beef shawarma cone being reheated. Per employee, cone was used night before and cooled whole without being cooked thoroughly.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In Atosa reach in freezer, portioned bags of raw beef and chicken intermingled in bottom of freezer. Employee rearranged bags to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef shawarma cone being reheated. Per employee, cone was used night before and cooled whole without being cooked thoroughly.
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler exterior digital thermometer not functioning properly.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Faraj Zir Person in Charge Abe Zir **Repeat Violation** **Admin Complaint**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on wooden prep table next to containers of spices. Employee removed container. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk in cooler, buckets of feta cheese on floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop cold unit and steam table. Employee removed knife. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler missing ambient thermometer.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter less than 50ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.