Inspection Report

Florida DBPR Inspection Report
Warning

CAFE SOLE

4300 S US HWY 1 STE 202 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475647
Visit number1
Inspection Visit ID8786644
DBPR license6012229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was unable to fix; set up chlorine sanitizer in three compartment sink ; **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over corn not commercially packaged in freezer at front counter; stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate01C-05-4

Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Advised to keep in order

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by three compartment sink

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator plan and printed during inspection; **Corrective Action Taken**

Corrective Action Taken
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to three compartment sink ; unable to turn on;

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area- at pizza station at front counter employee moved at the back of the kitchen **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment- at reach in cooler at front counter Stored properly **Corrected On-Site**

Corrected On-Site
#3Basic14-17-4

Basic – Walk-in cooler with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 25, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.