Inspection Report

Florida DBPR Inspection Report
Completed

SUGAR FACTORY

507 ESPANOLA WAY · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475653
Visit number1
Inspection Visit ID8786650
DBPR license2338078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over desserts in an upright cooler in the back room. The chef moved the eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. The person in charge cleaned the nozzles. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a strainer, lemons and a cup in the hand washing sink at the bar. The person in charge removed the items. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the bar. The person in charge brought soap. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a pink liquid. The chef labeled it degreaser. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The maintenance man installed a chain during the inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed three large plastic containers of cooking oil on the floor. The chef put the containers on s shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-14-5

Basic – Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in the kitchen. The chef removed the bottle.

#6Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The person in charge moved the straws behind the bar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.