Inspection Report

Florida DBPR Inspection Report
Completed

GARDEN GRILL AND STEAK

6175 SW 45 ST · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateNovember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475665
Visit number1
Inspection Visit ID8786662
DBPR license1607868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, sausage (101F – Hot Holding). The item had been in the steam table less than 1 hour. The item was moved to the flat top grill to reheat to 165F to hot hold. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand sink. Napkins were provided **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At the front counter hand sink. The operator refilled the dispenser **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to the dish area

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. A spray bottle of water next to the utility sink at the end of the cook line. The operator labeled the bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.