High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs, wiped hand on soiled apron, grabbed slice cheese from pan touching other slices of cheese, then proceeded to touch clean plates without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands, changed gloves. **Corrected On-Site**

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo line, Server touched hair, then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored over cooked pasta. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, coleslaw (51F – Cold Holding), not prepared or portioned today. Operator stated item held over 24 hours. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, coleslaw (51F – Cold Holding), not prepared or portioned today. Operator stated item held over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**