Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #22560

715 E MAIN ST · LAKE BUTLER · Union County · FL 32054

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475699
Visit number1
Inspection Visit ID8786696
DBPR license7300056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line, leave the cook line, open and enter through the walk in cooler door then return to cook line to resume making sandwich order without changing gloves.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle of restroom cleaner on shelf over mixing bowl on prep table. Employee relocated the spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handler training certificates present both former employees and both expired. No other proof of approved food handler trading available. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over front counter cook line have dust build up.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table by sliced and on shelf over single service items. Employee relocated the employee drinks. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. On top shelf of walk in cooler, employee personal food over cut lettuce. Discussed with operator relocating to bottom shelf. **Corrective Action Taken**

Corrective Action Taken
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on soda syrup boxes at entrance to prep line. Employee relocated the personal items. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Box of deli papers on shelf of prep room with top ripped off the box and no cover or protection for top sheet of deli paper.

Inspector observations synchronized from DBPR on September 13, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.