CAFE PINAR
730 SAND LAKE RD STE 30 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee scratched head with gloves on and picked up cleaned utensils to turn food
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer with individual packets of sugar.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large white board. **Repeat Violation**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven doors old food debris.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on shelf with canned goods **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water handle will not turn on. Sink in front of stove. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Bulk rice stored under Han sink
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils 80F.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Large ovens black debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on all bulk containers soiled with old food debris. Fans in walk in cooler dust build up. Shelf with condiments.
25-05-4Basic – Single-service articles improperly stored. Forks on floor on front line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table on front of oven **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Make table in back hallway.
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. Old food debris .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.