EL PUNTO SANDWICH CAFE
3850 SOUTH ORANGE BLOSSOM TRL · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: cut tomatoes, cut lettuce, pastrami, ham, ; (44-62F – Cold Holding). Less than 4hrs Per operator the cooler isn't working and is on schedule to be replaced next week. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quit test strips . They are using chlorine to sanitize and need chlorine test strips
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoe sauce dated 12/4. Operator states that it was the incorrect date and it was prepared on 12/11. Advised to put correct date
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Operator immediately removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks and phone on shelf above prep table . Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Around ice machine
10-08-5Basic – Ice scoop handle in contact with ice. Operator immediately removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in water of 119F. Advised to put in water of 135F. Operator replaced with 172F. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cutlery from dispenser for customer use is not in dispenser and not protected . Advised operator to protect. Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar
Inspector observations synchronized from DBPR on September 20, 2026 11:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.