Inspection Report

Florida DBPR Inspection Report
Enforcement

SPRINGHILL SUITES AMELIA ISLAND

2700 ATLANTIC AVE · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3475718
Visit number1
Inspection Visit ID8786715
DBPR license5501200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager states he will call dish machine company. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line in dining area, cheese 57F, butter 66F, cream cheese 66F. Manager states that these items are held on time control, but no written plan is present and no time markings are present on items. Inspector emailed time control paperwork to establishment. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler records are photocopied. Manager states training class taking place next month. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelves in dry storage area in kitchen. Cardboard removed. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on metal bar by dish machine. Duct tape removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.