HIDDEN TREASURE RUM BAR & GRILL Inspection – October 28, 2024

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook handled portioned raw meat prior to changing gloves to finish plating cooked ready to eat food

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on makeline coolers across from frywrs

#12Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

#13Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. -at bar countertop **Corrected On-Site**

Corrected On-Site

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -inside dish pit, manager removed **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wrist watch worm by cook handling food

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -area near 3 compartment

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. -near dish machine

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. -near side door at end of cookline

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -womens restroom

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on fan cover above 3 compartment sink

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -from hose on splitter

Florida Food Watch