Inspection Report

Florida DBPR Inspection Report
Warning

THE DOGHOUSE BAR & GRILL

3400 S NOVA RD · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475741
Visit number1
Inspection Visit ID8786738
DBPR license7407077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs inside walk in cooler stored above condiments on shelf **Corrected On-Site**

Corrected On-Site
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -inside walk in cooler, ambient temperature read 55F where eggs were stored. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheddar cheese 45-47F, sliced swiss cheese 45-47F, inside walk in cooler near door access. Manager stated delivery recently left door open for 1 hour -cut cabbage 48F inside stand up produce cooler in back, with shelving stacked with cardboard from bulk order which may not be allowing for proper air circulation. Advised to use other functioning coolers for temperature controlled foods unless verifying holding internal temperatures at 41F or below **Warning**

Warning

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns in outside bar

Basic 6

#1Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -mens restroom hand sink

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of cooking equipment across from coolers -hood filters

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -food trays **Corrected On-Site**

Corrected On-Site
#6Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw fish filets, 70F. Employee stated began thawing 30 minutes prior.

Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.