Inspection Report

Florida DBPR Inspection Report
Warning

CAFE ON THE GREEN

1001 WYNMOOR CIR · COCONUT CREEK · Broward County · FL 33066

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475756
Visit number1
Inspection Visit ID8786753
DBPR license1616420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on cloth tucked into apron after washing hands and returning to cook line. Reviewed proper hand wash procedures and employee rehashed hands and dried properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw filth filets above buspan with open green onion packages and bag of raw potatoes. Employee rearranged items for proper separation during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In Superior reach in cooler, container of raw cut steaks on top of open case of raw bacon and open package of Canadian bacon. Employee rearranged all raw items to bottom of cooler for proper separation. 2) In walk in cooler, cases of raw bacon and sausage on top shelf above canned beverages, open packages of block cheese, and open cases of margarine and buttermilk. Employee rearranged for proper separation during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On dry storage shelf by walk in cooler, basket of individual sterno cans above open case of mustard packets. Employee inverted items to put sterno on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by wet cloth and whisk. Employee removed both. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in front of kitchen used as dump sink as evidenced by large amount of soap suds still in sink. **Warning**

Warning
#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All smoked salmon/lox items on menu not marked to indicate raw item. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front and main kitchen hand sinks. Employee opened case of napkins and placed at both sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Superior reach in cooler, containers of cooked chickens and chicken stock missing date marks. Per employee both in cooler 48 hrs. **Warning**

Warning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed coffee cup on prep table by front kitchen hand sink and cutting board. Employee moved beverage away from prep area. 2) Employee water bottle on cutting board at cook line fliptop unit. Employee moved bottle away from cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of feta cheese on floor in walk in. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of oven at cook line in contact with not cleaned front of oven. Employee removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep station in front kitchen. Employee removed cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of foam to go boxes and napkins on floor in front kitchen area. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in hand sink by cook line. Employee discarded cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.