MORDISCO DORAL
10355 NW 41 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed commercially packaged frozen yuca stored over frozen containers of ready to eat soup prepared and packaged on site at walk-in freezer. Coached chef on correct procedure. **Corrective Action Taken**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at three compartment sink not knowing the correct concentration of chlorine. Coached employee on correct concentration. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink block by plates cart at three compartment sink area. Coached manager on correct procedure.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink with plastic container inside at three compartment sink area. Plastic container was removed. Also, observed hand washing sink at front counter, closer to kitchen entrance, used to wash spoons. Coached manager on correct procedure for both instances. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter and hand washing sink at preparation area. Paper towels were provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand washing sink at front counter and hand washing sink at preparation area.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioning vent, above back kitchen exit door. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler across from cook-line.
08B-38-4Basic – Food stored on floor. Observed plastic containers of hayacas stored on floor at walk-in freezer. Coached chef on correct procedure. **Corrective Action Taken**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice bin at front counter. Ice scoops were correctly stored. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed plastic containers of tostones and pork belly not covered at reach-in cooler at cook line. Staff covered containers. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution at cook-line area. Coached manager on correct procedure. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.