High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. employee not wearing gloves touched glasses and nose, then handled cooking equipment and inside of serving plate and put pancake on serving tray. Did not wash hands or put on gloves after touching face or before handling equipment and serving tray. Discussed with manager and Manager spoke with employee. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler in kitchen at 56F/ Manager advised butter had been in walk-in-cooler earlier and placed in reach in cooler one hour earlier. Manager had butter placed in walk-in-cooler **Corrective Action Taken**