MAIKELS BAKERY
7331 W WATERS · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees walked outside then returned to kitchen handled food items with the same gloves. Discussed with operator about proper handwashing techniques and gloves changing procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded mozzarella 48 F stored in walk-in cooler. Operator moved to walk-in freezer, re temped shredded mozzarella 38 F. **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norys Lorites Calderon, expired on 01/14/2024.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in hand wash sink at front hot food service area. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at front hot food service area and at mop sink area. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 5 certificates available, there're 9 employees working at time of inspection.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice bin.
08B-38-4Basic – Food stored on floor. Multiple cases of raw chicken and frozen doughs stored on floor in walk-in freezer located outside of the building. Multiple cases of cooking oil and fruit puree stored on floor in storage cargo container outside the building. Employee starts moving items to shelves at time of inspection. **Corrective Action Taken** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer inside the building.
Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.