Inspection Report

Florida DBPR Inspection Report
Enforcement

TWIN DRAGON RESTUARANT

2389 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3475814
Visit number1
Inspection Visit ID8786811
DBPR license5300598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee handled raw chicken then proceeded to prepare food without washing hands. Advised operator of proper handwashing. **Warning**

Warning
#4High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee smoked cigarette, returned to kitchen with out properly washing hands. Operator advised employee to wash hands properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. At kitchen dish area, cans of household pesticide on shelf. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked chicken (46F – Cold Holding); raw shrimp (46F – Cold Holding); raw beef (48F – Cold Holding); cooked pork (51F – Cold Holding); cooked pasta (55F – Cold Holding)not prepared or portioned today. Operator stated products out of temperature approximately 1 1/2 hours. Operator placed products into walk in for quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At cook line, handwashing sink covered with Saran Wrap, not accessible for proper handwashing. Operator removed Saran Wrap. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At kitchen, dry storage, dish area, floors visibly soiled with dirt and debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, dirt, debris, oil stains on floor under fryer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.