Inspection Report

Florida DBPR Inspection Report
Completed

TROPIC SHORES RESORT

3111 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475816
Visit number1
Inspection Visit ID8786813
DBPR license7407771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08B-01-4

High Priority – Self-service exposed food lacking adequate sneezeguards or other proper protection from contamination. -need sneezeguard for customer self service for lettuce/tomatoes/any other exposed/unpackaged food.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes, cut lettuce 54F, employee stated cut/placed out 30 minutes prior. Advised to use 4 hour time as public health control if left sitting out exposed to room temperature.

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink inside lounge/cook area used for washing/rinsing utensils

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored on floor. -clamshell food trays inside cook area on floor -solo cups, clamshell trays on floor inside ice cram area

Inspector observations synchronized from DBPR on September 12, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.