Inspection Report

Florida DBPR Inspection Report
Warning

CARMELITA'S MEXICAN RESTAIRANT

6218 N 66 ST · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475825
Visit number1
Inspection Visit ID8786822
DBPR license6215296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 200+ PPM. Operator replenished chlorine sanitizer bucket and it is now testing at 100 PPM. **Repeat Violation**

Repeat Violation
#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Title of Advil stored with spices on shelf above prep table in kitchen area.

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3- 55oz dented cans of sliced ripe olives. 1- 100oz dented can of chiles jalapeños.

Stop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine testing at 0 PPM. Operator set up three compartment sink to manually sanitize dishes. Three compartment sink testing at 50 PPM. **Warning**

Warning
#6High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Hot holding unit storing chips soiled with grease build up.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers on cook line.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates expired on 10/09/24. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves and stove top ovens on cook line soiled with food debris.

Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.