PAVAROTTIS PIZZA AND RESTAURANT
19449 SW RAINBOW LAKES BLVD · DUNNELLON · Marion County · FL 34431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler near cookline: chicken wings (47F-48F – Cooling overnight); chicken wings (47F-49F – Cooling overnight). Manager stated both pans of chicken were cooked the previous day and placed into the cooler to cool. Manager stated the chicken wings have not been removed from the cooler today. Both pans of chicken wings are in deep pans, covered with plastic wrap. Stop sale issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler near cookline: chicken wings (47F-48F – Cooling overnight); chicken wings (47F-49F – Cooling overnight). Manager stated both pans of chicken were cooked the previous day and placed into the cooler to cool. Manager stated the chicken wings have not been removed from the cooler today. Both pans of chicken wings are in deep pans, covered with plastic wrap. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table near pizza oven: diced ham (45F – Cold Holding); sliced beef (48F – Cold Holding). Manager stated all foods were placed into the cooler three hours prior. Inspector had manager move items to a freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at front counter indicated as being held on time by manager missing time marks. Employee stated the pizza was placed on the counter 35 minutes prior and added the proper time marks. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler near cookline: chicken wings (47F-48F – Cooling overnight); chicken wings (47F-49F – Cooling overnight). Manager stated both pans of chicken were cooked the previous day and placed into the cooler to cool. Manager stated the chicken wings have not been removed from the cooler today. Both pans of chicken wings are in deep pans, covered with plastic wrap.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near pizza oven above clean dishes. Employee drink cup on shelf above refrigerated make-table at cookline. Manager removed both drink cups during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan near pizza oven soiled with food debris. Hood filter above fryers soiled with food debris.
36-50-4Basic – Unclean building components, attachments or fixtures. Column in center of kitchen heavily soiled with dust. Vent pipe above cookline soiled with grease. Fan and wall above pizza oven soiled with dust.
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.